HAMMADDE |
Su % |
Ham Protein % |
Ham Yağ % |
Ham Selüloz % |
CA % |
P % |
Fayda-anılabi lir P% |
Ham Kül % |
Me Kcal /Kg |
Methionin % |
Li sin % |
Sİstİn% |
Rumin antlor için Me Kcal/Kg% |
ARPA |
12 |
10.5 |
1.8 |
6.5 |
0.03 |
0.36 |
0.18 |
2.5 |
2750 |
0.12 |
0.25 |
0.18 |
2800 |
BUĞDAY |
12 |
11.5 |
2.5 |
11.0 |
0.06 |
0.30 |
0.10 |
2.1 |
3050 |
0.15 |
0.34 |
0.27 |
2900 |
ÇAVDAR |
12 |
10.5 |
2.0 |
3.0 |
0.06 |
0.38 |
0.12 |
2.0 |
2800 |
0.15 |
0.37 |
0.24 |
2700 |
MISIR |
13 |
85 |
3.8 |
2.5 |
0.01 |
0.25 |
0.08 |
1.5 |
3350 |
0.20 |
0.24 |
0.18 |
2900 |
MISIR 13 |
18 |
6.5 |
3.8 |
28 |
0.02 |
0.24 |
0.07 |
1.9 |
3100 |
0.15 |
0.22 |
0.17 |
2730 |
MISIR GRİZİ |
10 |
22.0 |
2.5 |
8.0 |
0.30 |
0.75 |
0.27 |
7.0 |
2500 |
0.20 |
0.63 |
0.50 |
2600 |
MISIR PROTEİNİ |
9 |
60.0 |
2.0 |
25 |
0.02 |
0.50 |
0.20 |
1.8 |
3720 |
1.90 |
1.50 |
1.10 |
2950 |
ATK29 |
10 |
29.0 |
1 0 |
24.0 |
0.35 |
0.90 |
0.30 |
77 |
1650 |
0.50 |
1 10 |
0.50 |
1700 |
AJK32 |
8 |
32.0 |
1.0 |
23.0 |
0.20 |
0 93 |
0.14 |
6.2 |
1400 |
0.71 |
1 11 |
0.59 |
2188 |
ATK 35 |
8 |
35.0 |
1.0 |
20.0 |
0.26 |
0.94 |
0.14 |
6.5 |
1600 |
0.78 |
1.18 |
0.63 |
2227 |
ATK38 |
10 |
38.0 |
1.5 |
17.0 |
0.28 |
0.90 |
0.15 |
6.5 |
1750 |
0 83 |
1.25 |
0.67 |
2288 |
PTK30 |
10 |
30.0 |
1.5 |
17.0 |
0.20 |
1.20 |
0.32 |
7.0 |
2100 |
0.65 |
1.30 |
0.45 |
2000 |
SOYA KÜSPESİ 44 |
10 |
44.0 |
0.8 |
65 |
0.25 |
0.60 |
0.20 |
6.0 |
2300 |
0.65 |
3.00 |
0 67 |
2700 |
SOYA KÜSPESİ 48 |
10 |
48.0 |
1.0 |
3.5 |
0.20 |
0.65 |
0.22 |
6.0 |
2500 |
0.72 |
3.20 |
0.74 |
2700 |
FULLFAT SOYA |
8 |
35.0 |
20.0 |
60 |
0.25 |
0.58 |
0.19 |
6.0 |
3600 |
0.52 |
2.21 |
0.53 |
3397 |
SORGUM |
12 |
1O.0 |
2.8 |
2.0 |
0.04 |
0.29 |
0.10 |
1.7 |
3200 |
0.15 |
0.27 |
0.19 |
2950 |
WİYOKA |
10 |
2.6 |
2.9 |
2.2 |
0.03 |
0.10 |
0.03 |
3.0 |
3050 |
0.04 |
0.07 |
0.03 |
2850 |
BALIK UNU 65 |
10 |
65 0 |
10.0 |
1.0 |
4.00 |
2.50 |
2.20 |
20.0 |
2900 |
1.87 |
5.06 |
0.63 |
2906 |
BALIK UNU 70 |
10 |
70 0 |
10.0 |
1.0 |
4.50 |
2.50 |
2.50 |
20 0 |
2900 |
2.07 |
5.73 |
0.68 |
2906 |
KEMİK UNU |
8 |
100 |
9.0 |
|
20.0 |
10.0 |
10.0 |
80.0 |
1500 |
0.20 |
1.00 |
0.12 |
1400 |
ET KEMİK UNU |
8 |
40.0 |
10.0 |
|
10.0 |
5.00 |
5.00 |
32.0 |
2200 |
0.60 |
1.65 |
1 65 |
2400 |
KEPEK |
11 |
13.0 |
6.0 |
10.0 |
0.10 |
1.20 |
0.40 |
5.0 |
1600 |
0.20 |
0.60 |
0 23 |
2000 |
RAZMOL |
11 |
U.O |
4.0 |
7.0 |
0.04 |
0.80 |
0.30 |
4.0 |
2000 |
0.23 |
0.60 |
0.32 |
2400 |
RENDERİNG UN |
7 |
60.0 |
18.0 |
0.76 |
1.34 |
0.94 |
0.94 |
6.8 |
3150 |
1.02 |
3.18 |
0.82 |
|
TAVUK UNU |
8 |
55.0 |
30.0 |
0.50 |
2.10 |
1.00 |
1.00 |
60 |
3950 |
0.87 |
2.60 |
1.09 |
|
KANOLA KÜSPESİ |
10 |
37 0 |
2.0 |
10.5 |
0.67 |
1.15 |
0.33 |
72 |
1900 |
0.61 |
1.99 |
0.47 |
1950 |
FINDIK KÜSPESİ |
12 |
40.0 |
1.5 |
7.0 |
0.20 |
0.60 |
0.20 |
6.0 |
2350 |
0.80
|
1.05 |
0.50 |
2400 |
Etiketler:Karma yem sanayiinde kullanılan bazı hammaddelerinin besin değerleri,yemlerin besin değerleri
26.11.2014