KARMA YEM SANAYİİNDE YAYGIN OLARAK KULLANILAN BAZI HAMMADDELERİN BESİN DEĞERİ
KARMA YEM SANAYİİNDE YAYGIN OLARAK KULLANILAN
BAZI HAMMADDELERİN BESİN DEĞERİ
BAZI HAMMADDELERİN BESİN DEĞERİ
|
HAMMADDE
|
Su %
|
Ham Protein %
|
Ham Yağ %
|
Ham Selüloz %
|
CA %
|
P %
|
Fayda-anılabi lir P%
|
Ham Kül %
|
Me Kcal /Kg
|
Methionin %
|
Li sin %
|
Sİstİn%
|
Rumin antlor için Me Kcal/Kg%
|
| ARPA |
12
|
10.5
|
1.8
|
6.5
|
0.03
|
0.36
|
0.18
|
2.5
|
2750
|
0.12
|
0.25
|
0.18
|
2800
|
| BUĞDAY |
12
|
11.5
|
2.5
|
11.0
|
0.06
|
0.30
|
0.10
|
2.1
|
3050
|
0.15
|
0.34
|
0.27
|
2900
|
| ÇAVDAR |
12
|
10.5
|
2.0
|
3.0
|
0.06
|
0.38
|
0.12
|
2.0
|
2800
|
0.15
|
0.37
|
0.24
|
2700
|
| MISIR |
13
|
85
|
3.8
|
2.5
|
0.01
|
0.25
|
0.08
|
1.5
|
3350
|
0.20
|
0.24
|
0.18
|
2900
|
| MISIR 13 |
18
|
6.5
|
3.8
|
28
|
0.02
|
0.24
|
0.07
|
1.9
|
3100
|
0.15
|
0.22
|
0.17
|
2730
|
| MISIR GRİZİ |
10
|
22.0
|
2.5
|
8.0
|
0.30
|
0.75
|
0.27
|
7.0
|
2500
|
0.20
|
0.63
|
0.50
|
2600
|
| MISIR PROTEİNİ |
9
|
60.0
|
2.0
|
25
|
0.02
|
0.50
|
0.20
|
1.8
|
3720
|
1.90
|
1.50
|
1.10
|
2950
|
| ATK29 |
10
|
29.0
|
1 0
|
24.0
|
0.35
|
0.90
|
0.30
|
77
|
1650
|
0.50
|
1 10
|
0.50
|
1700
|
| AJK32 |
8
|
32.0
|
1.0
|
23.0
|
0.20
|
0 93
|
0.14
|
6.2
|
1400
|
0.71
|
1 11
|
0.59
|
2188
|
| ATK 35 |
8
|
35.0
|
1.0
|
20.0
|
0.26
|
0.94
|
0.14
|
6.5
|
1600
|
0.78
|
1.18
|
0.63
|
2227
|
| ATK38 |
10
|
38.0
|
1.5
|
17.0
|
0.28
|
0.90
|
0.15
|
6.5
|
1750
|
0 83
|
1.25
|
0.67
|
2288
|
| PTK30 |
10
|
30.0
|
1.5
|
17.0
|
0.20
|
1.20
|
0.32
|
7.0
|
2100
|
0.65
|
1.30
|
0.45
|
2000
|
| SOYA KÜSPESİ 44 |
10
|
44.0
|
0.8
|
65
|
0.25
|
0.60
|
0.20
|
6.0
|
2300
|
0.65
|
3.00
|
0 67
|
2700
|
| SOYA KÜSPESİ 48 |
10
|
48.0
|
1.0
|
3.5
|
0.20
|
0.65
|
0.22
|
6.0
|
2500
|
0.72
|
3.20
|
0.74
|
2700
|
| FULLFAT SOYA |
8
|
35.0
|
20.0
|
60
|
0.25
|
0.58
|
0.19
|
6.0
|
3600
|
0.52
|
2.21
|
0.53
|
3397
|
| SORGUM |
12
|
1O.0
|
2.8
|
2.0
|
0.04
|
0.29
|
0.10
|
1.7
|
3200
|
0.15
|
0.27
|
0.19
|
2950
|
| WİYOKA |
10
|
2.6
|
2.9
|
2.2
|
0.03
|
0.10
|
0.03
|
3.0
|
3050
|
0.04
|
0.07
|
0.03
|
2850
|
| BALIK UNU 65 |
10
|
65 0
|
10.0
|
1.0
|
4.00
|
2.50
|
2.20
|
20.0
|
2900
|
1.87
|
5.06
|
0.63
|
2906
|
| BALIK UNU 70 |
10
|
70 0
|
10.0
|
1.0
|
4.50
|
2.50
|
2.50
|
20 0
|
2900
|
2.07
|
5.73
|
0.68
|
2906
|
| KEMİK UNU |
8
|
100
|
9.0
|
20.0
|
10.0
|
10.0
|
80.0
|
1500
|
0.20
|
1.00
|
0.12
|
1400
|
|
| ET KEMİK UNU |
8
|
40.0
|
10.0
|
10.0
|
5.00
|
5.00
|
32.0
|
2200
|
0.60
|
1.65
|
1 65
|
2400
|
|
| KEPEK |
11
|
13.0
|
6.0
|
10.0
|
0.10
|
1.20
|
0.40
|
5.0
|
1600
|
0.20
|
0.60
|
0 23
|
2000
|
| RAZMOL |
11
|
U.O
|
4.0
|
7.0
|
0.04
|
0.80
|
0.30
|
4.0
|
2000
|
0.23
|
0.60
|
0.32
|
2400
|
| RENDERİNG UN |
7
|
60.0
|
18.0
|
0.76
|
1.34
|
0.94
|
0.94
|
6.8
|
3150
|
1.02
|
3.18
|
0.82
|
|
| TAVUK UNU |
8
|
55.0
|
30.0
|
0.50
|
2.10
|
1.00
|
1.00
|
60
|
3950
|
0.87
|
2.60
|
1.09
|
|
| KANOLA KÜSPESİ |
10
|
37 0
|
2.0
|
10.5
|
0.67
|
1.15
|
0.33
|
72
|
1900
|
0.61
|
1.99
|
0.47
|
1950
|
| FINDIK KÜSPESİ |
12
|
40.0
|
1.5
|
7.0
|
0.20
|
0.60
|
0.20
|
6.0
|
2350
|
0.80
|
1.05
|
0.50
|
2400
|
29.05.2014
